Sous vide overview

You’ve probably heard of sous vide—a cooking technique that allows anyone to produce restaurant quality results. This technique is about bringing food to a precisely controlled temperature to deliver super-juicy, flavor-packed results from edge to edge, every time.

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.

Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment.

Tech specs

Features

+/- 1% DEGREE

Hyper-exact temerature control.within +/- 1% degree and the circulation heating water pump keeps the water moving in order to yield a constant temperature and perfect results each time.

95% LOCKS IN MOISTURE

Maximumly prevents moistrue Loss.Sous Vide Stick features a powerful pump that keeps liquid temperature throughout the cooking bath uniformly, making sure that individual portions of food cook evenly for perfection in every bite.

LOW CALORIE

Less oil added to the food.The water circulator ensure that the water is moving around the food constantly to ensure uniform cooking.

ZERO NUTRIENT LOSS

100% nutrient remains.Traditionally when you cook your meals, the heat is not very predictable, and to get the exact doneness, you have to remove the food at the right moment

CLEAN LIKE A BREEZE

No oil or food residues,Easy to Clean.We figured that you will cook meat, poultry, fish, pork, turkey, or any other type of food and you want to achieve perfect results

SINCE 1974 SUPERIOR COOKING DEVICE

The secret of High-class restaurant.The Sous Vide immersion circulator is a simple device that prepares better steaks than a five-star steakhouse. You don’t need no culinary experience to create high-end eateries.

360 Degree

VS